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Classic Minestrone Soup Recipe - Cookie and Kate
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I made this soup and it was really good and healthy. I made this for my adult daughter who had just been discharged from the hospital after a very tough time with pneumonia and the flu. Even my teenage grandkids loved it. Actually, the vast majority of boxed pasta is egg free. Fresh pasta refrigerated section and homemade typically do contain eggs, so I understand your confusion.
Check the labels! Thanks Kate.
I made with fresh corn kernels, zucchini, Brussels sprouts and kale. I used cooked green lentils. Added chopped parsley at the end. This was delicious. Picky eaters in my family love it also. Thanks soooo much, this is now a favorite of mine. I used 48 oz of vegetable broth and made up the difference with water. This was fine as we are all recovering from colds, and the other flavours were yum. You should be able to find red pepper flakes in the spices at the grocery store.
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Thank you for sharing! Just wondering if you ever add a parmesan rind to yours?
Thanks, Tammy. This was delicious Kate; thanks so much for this recipe! I simmered it with a parmesan rind and a few dried shiitakes for extra umami. So good!! I love that you can adjust this to whatever vegetables you have on hand. I also used half the canned tomatoes and that was just the right amount for me.
Thanks for the wonderful suggestion of how to use a large parmesan rind in my refrigerator. Fabulous soup. Your minestrone soup recipe was a hit. I used cauliflower, kale, carrots and peas. You are an amazing cook, Melanie! Thank you so much. Taking some to the gym for trainers there. I know they will love it too! This is amazing! I wanted a nice soup for this winterish spring day and also that fit in with lent, this was perfect!
I used kidney beans and gluten-free quinoa pasta. It is so filling and it looks beautiful too! A little fresh grated Parm cheese on top was just perfect. I appreciate your comment and review. I love your minestrone soup recipe. It is easy to make and the flavors are just wonderful. All of her recipes are delicious.
I love the Granola, and the Arugula Salad with wild rice and roasted carrots………………Yum!!! Bought your book and it is wonderful. I intend to try them all. Really healthy food combinations.
The Best Vegetable Soup
Thanks so much for your review. Delicious classic minestrone recipe. I added a Japanese eggplant and used a handful of enoki mushrooms for a little meaty texture, thank you so much! I had no vegetable broth nor beans but I used what I had on hand from the recipe ingredients. Made double the recipe. I am a meat and potatoes girl and I did not miss meat at all in this recipe.
My family loved it too.